Dr. Mercola Fermented Black Garlic, 60 ct

Over 250 million pounds of garlic are consumed annually in the US. Raw garlic has a host of vitamins and minerals, and has been used as a food and medicine for over 4,000 years.

Why is Garlic Fermented?

Garlic is fermented using high heat and aging time to enhance its beneficial nutrients (magnesium, calcium, phosphorus, selenium and vitamins B6 and C) and create additional ones, like the powerful & bioavailable antioxidant s-allyl-cysteine (SAC). The rich black color of fermented garlic is due to aging, caramelization and fermentation. Enzymes are broken down, and proteins and sugars combine to create its distinct black color, sweet molasses-like flavor and chewy texture.

Antioxidants like s-allyl-cysteine scavenge harmful free radicals that may cause damage to the cells.

Benefits of Dr. Mercola Fermented Black Garlic:

• 1.2mg of the antioxidant s-allyl-cysteine (SAC) per serving
• May support blood pressure & cholesterol levels already within normal range
• Supports the immune system

Why Choose Dr. Mercola Fermented Black Garlic?

1. Integrates Double-Fermentation

This supplement goes through a double-fermentation process involving both enzymes and microbial incubation. Unlike other black garlic supplements, intrinsic bacteria on the garlic itself is expertly used in the double-fermentation process.

2. Employs Freeze-Drying

This process helps keep the end product stable and ensures normal shelf life of well over a year (about a year and a half). This process also helps to maintain consistent ingredients (including SAC).

3. Maintains the Stability of SAC

The innovative processes work in unison to ensure quality and consistent SAC is available in each and every serving.

4. High Quality Control and Assurance Practices/Certifications Including:

• In-house ORAC analysis and micro-testing
• Analytical testing
• Product stability/shelf life testing
• Star-K Kosher certification
• Halal permissible
• HACCP (Hazard Analysis Critical Control Point) preventable approach
• GMP-compliant for dietary supplements under NSF GMP registration program
• Growing, processing and packaging take place within North America

Ingredients: Garlic bulb powder, s-allyl-cysteine (SAC);

Capsule: hydroxypropyl methylcellulose, organic rice concentrate

Suggested Use: Adults, as a dietary supplement take two (2) capsules daily before a meal.

Warnings: If you are nursing, pregnant, taking medication or have a physical medical condition, consult your physician before taking this product.

60 capsules