Cultures for Health San Francisco Sourdough Starter Culture
This Product is 40% Off !
Cultures for Health’s San Fransisco Sourdough Starter Culture is a fun and easy way to make homemade bread from scratch. Once activated, this culture can be used to make tons of different sourdough creations including bread, pancakes, english muffins, cookies and so much more. This culture comes with easy-to-follow step-by-step instructions and some awesome tips.
Product Details
Bread is a traditional meal staple around the world. The quality of bread has been compromised by mass production and convenience. With the Sourdough Starter Culture, by Cultures for Health, you can discover the lost flavors of homemade, traditionally prepared bread and experiment with the many possibilities of sourdough!
Eat fermented foods for optimal health
Fermented foods, such as sourdough, kimchee, kombucha and kefir, contain beneficial probiotics. These probiotics have many benefits. Probiotics help to predigest your food, which releases the nutrients in the food and makes them more bioavailable.
Activate it!
Before you start baking with your Sourdough Starter Culture, you will need to activate it. This dehydrated starter culture can be activated with just water and flour. Cultures for Health explains how to activate your dehydrated culture here. It is important that the flour you use to feed and activate your culture is the same flour that the culture was created with.
Cultures for Health was started by a husband and wife who wanted to make healthy, traditionally-prepared food accessible to everyone. After their first child was born, Julie and Eric were determined to provide their baby (and themselves) with nourishing, real food. They were able to change their eating habits in a short period of time and started a small website, selling only a handful of products. Cultures for Health has blossomed into an inspiring company who’s goal is to be a resource for anyone looking to start their journey to a healthier life.
