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Tagged with 'super-bowl'

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Healthforce Game Day Superfood Guacamole

Take your love affair with guac to the next level with this supercharged, superfood version! Add in HealthForce Vitamineral Green, Vitamineral EarthChlorella Manna, or a combination to amp-up your game day snacking. If you need convincing, here are 5 reasons to love chlorella

Go [Insert team here]!

Superfood Guacamole

  • 4 medium avocados
  • 1 large tomato, diced
  • ½ chopped onion
  • ½ to ¾ cup chopped cilantro
  • 2 tablespoons lemon or lime juice - fresh
  • Salt and pepper to taste

Instructions

1. Mash avocados in the bowl.

2. Add chopped ingredients.

3. Add lemon or lime juice.

4. Add salt and pepper.

5. Mix in 1-2 teaspoons Healthforce Superfood powder

Serve with chips and fresh veggies

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Super Bowl Roasted Red Pepper Dip

The Super Bowl is almost here! Let the feeding frenzy begin! If you're looking for a delicious dip, this one's sure to satisfy all you sports snacking freaks out there. 

Ingredients

Serves: 4+
  • 1 (12-14 ounce) jar of roasted red pepper
  • 1 garlic clove, peeled
  • ½ teaspoon onion powder
 
Instructions
 
1. Pull out your handy dandy food processor.
 
2. Add roasted red peppers and garlic clove. Turn on to puree.
 
3. Then add your walnuts and turn food processor back on to make a paste.
 
4. Add olive oil, onion powder, and salt. Puree all until you get the consistency you like.
 
5.  Ideal to chill first before serving.
 
6. Garnish as desired and serve with chips and fresh veggies.
 
 
Recipe courtesy of PaleOMG
Read more

Super Bowl Roasted Red Pepper Dip

The Super Bowl is almost here! Let the feeding frenzy begin! If you're looking for a delicious dip, this one's sure to satisfy all you sports snacking freaks out there. 

Ingredients

Serves: 4+
  • 1 (12-14 ounce) jar of roasted red pepper
  • 1 garlic clove, peeled
  • ½ teaspoon onion powder
 
Instructions
 
1. Pull out your handy dandy food processor.
 
2. Add roasted red peppers and garlic clove. Turn on to puree.
 
3. Then add your walnuts and turn food processor back on to make a paste.
 
4. Add olive oil, onion powder, and salt. Puree all until you get the consistency you like.
 
5.  Ideal to chill first before serving.
 
6. Garnish as desired and serve with chips and fresh veggies.
 
 
Recipe courtesy of PaleOMG
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