Kombucha - A New Brew Taking Over
- Mar 7, 2018
- Kelly Harrington, MS, RDN
Kombucha’s potent ferment is recognized worldwide for its detoxifying, energizing and overall health-supportive properties.
Kombucha’s potent ferment is recognized worldwide for its detoxifying, energizing and overall health-supportive properties.
Cayenne is not just a hot and spicy chili pepper!
Capsaicin is recognized as an effective treatment for osteoarthritis, chronic pain, psoriasis, postherpetic neuralgia and pain, and nerve pain caused by diabetic neuropathy.
Capsaicin is often used topically, by applying a cream to the affected area. Initially, it causes a warm tingling or burning sensation, which distracts you from the underlying pain. Some find this uncomfortable, but some find this lessens their pain. After a few weeks of use, the burning sensation is often less of an issue and deeper pain-relieving benefits grow. It often takes a week or two to get maximal benefit.
First, try the mid-strength, which is 0.075% capsaicin.
As with any medication or herbal remedy, please consult with your health care provider prior to initiating a new treatment.
In Health and Happiness,
Kelly Harrington, MS, RD
Registered Dietitian Nutritionist for Healthy Goods
References:
1. Theodore R. Fields, MD, FACP; Attending Physician, Hospital for Special Surgery, Professor of Clinical Medicine, Weill Cornell Medical College http://www.hss.edu/conditions_capsaicin-pepper-creams-joint-pain.asp
2. Natural Products Foundation: Capsaicin