Tagged with 'dairy free recipe'

Soup made with cauliflower + turmeric never tasted so delicious! Sip solo or pair with any entree. It also makes awesome leftovers.

These triple chocolate baked donuts are a dark chocolate lover's dream. With Valentine's Day around the corner, these are sure to please.

This cool, creamy float with kombucha supports digestion, thanks to live probiotics.

This cool treat plays nicely with fruit, almond-based desserts and chocolate. We love the specks of vanilla bean!

Matcha is a gorgeous, jewel-green powder from high-quality green tea leaves. Rich in antioxidants, it has a smooth taste and unique potency since whole tea leaves are finely ground.

Recipe from Vegetarian Times, here.

Makes 3 cups

Ingredients

1. Bring 2 cups rice milk, coconut milk, vanilla bean, and seeds to a boil in saucepan. Remove from heat. Whisk in sugar, then matcha.

2. Whisk remaining 1/4 cup rice milk with cornstarch in bowl. Whisk into matcha mixture. Cook over medium heat 2 minutes, or until thickened. Transfer to bowl, and place sheet of plastic wrap directly on top of liquid. Cool, then chill.

3. Discard vanilla bean halves. Churn liquid in ice cream machine according to manufacturer’s directions.